Pat’s Steak House, Louisville
PAT’S STEAK HOUSE on US 42 (also sometimes called Brownsboro Road) just past the Clifton neighborhood is what many call the best steakhouse in Jefferson County. I think that’s an accurate statement.
Full bar, great old rustic atmosphere (for my favorite room, ask for the main room when you make reservations), friendly attentive staff, & GREAT FOOD. They don’t just do good beef either. Molly says the fried chicken livers are they best she’s ever tried & I am fond of the frog legs and the breaded veal cutlet as well.
However, if you are into steak, Pat’s is certainly top drawer. They age their own meat & it is always prepared exactly to order. One caveat, unless you have a much larger appetite than Molly or Me, go for the “Lady’s” size whenever possible. I just can’t eat 28oz. of T-bone anymore!
All dinner entrees come with bread, a salad, & two sides. I love their lima beans and their hash browns. Also try their home-made blue cheese dressing. Huge chunks of cheese floating in a tart creamy sauce! It ain’t cheap here, but you certainly will go away thinking you got your money’s worth.
PAT’S STEAK HOUSE
2437 Brownsboro Rd.
THEY DON’T TAKE PLASTIC, however there is an ATM inside & we usually pay with personal checks.
Note: For the last several years Pat’s has been a “dinner only” restaurant. They open 6 days a week at 4:30 P.M. Pat’s is closed on Sunday.